All Recipes and Posts Tagged Schools
Orzo Fried Rice with Turkey Thighs
Combine pasta salad with stir-fry for an orzo “fried rice.” Substitute other meat and vegetables ...
Read moreRed Rooster Chicken Pasta Salad Shaker
Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re ...
Read moreChicken Noodle Soup
Barilla’s National School Manager, Darcy Frawley, developed this classic soup recipe. Keep the pasta separate ...
Read moreBaked Casarecce in Mascarpone Cheese Sauce with Morels, Grilled Kale and Lemon Oil
Chef Jay Perry prepares this elegant recipe for the students at Oregon State University. Make-ahead ...
Read moreBucatini with Rabbit, Morel Mushrooms, and Brussels Sprout Leaves
Rabbit is very common in Italy, especially in the North-Central regions. At Chef Lorenzo Boni’s ...
Read moreStealth Mac and Cheese
This is “Eat your Veggies” Mac and Cheese. Carrot puree is blended with Cheddar and ...
Read moreOverview
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