All Recipes and Posts Tagged takeout approved

Barilla Foodservice for Distributors

By: | On: March 1, 2021 | Category: Good To Know, Steal This Idea, Trending Now, Uncategorized

Barilla Foodservice for Distributors Your all-in-one-source for all things Barilla Foodservice. Explore resources, browse recipes, & learn more about Barilla’s commitment to supporting foodservice operations. more

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Pasta Saves the Day

By: | On: February 8, 2021 | Category: Uncategorized

We know operators have a LOT on their minds these days, with so many changes and challenges coming so fast. For all of you keeping those plates spinning, we put together a little video that’s fun and simple, and hopefully puts your mind at ease about how you’ll rise to... more

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Upcycled Vegetarian “Meatloaf” with Penne and Sauce Aurora

Recipe by Chef Pascal Beaute Chef’s Notes: Instead of using a loaf pan, you could ...

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Spring Campanelle with Greens and Pistachio Gremolata

Recipe by Chef Nate Weir Sturdy Barilla Campanelle is the perfect vessel for a light ...

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Creole Crawfish Lasagna Benedict (GF)

Recipe by Chef Jason Knoll Crawfish Creole Sauce Recipe

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“Carbonara” Orzo Pasta Salad with Spring Vegetables and Portobello Lardons

Recipe by Chef Michael Israel Barilla Orzo Pasta, Sweet English Peas, Snow Peas, Asparagus, Portobello ...

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