All Recipes and Posts Tagged takeout approved

Upcycled Vegetarian “Meatloaf” with Penne and Sauce Aurora

Recipe by Chef Pascal Beaute Chef’s Notes: Instead of using a loaf pan, you could ...

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Spring Campanelle with Greens and Pistachio Gremolata

Recipe by Chef Nate Weir Sturdy Barilla Campanelle is the perfect vessel for a light ...

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Creole Crawfish Lasagna Benedict (GF)

Recipe by Chef Jason Knoll Crawfish Creole Sauce Recipe

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“Carbonara” Orzo Pasta Salad with Spring Vegetables and Portobello Lardons

Recipe by Chef Michael Israel Barilla Orzo Pasta, Sweet English Peas, Snow Peas, Asparagus, Portobello ...

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Barilla Classic Shells Bolognese

Recipe Courtesy of Chef David J. Stadtmiller This is a classic recipe of Barilla Jumbo ...

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Tips To-Go: Pasta for Delivery and Takeout

By: | On: May 12, 2020 | Category: Benvenuti to the Barilla Test Kitchen

In a recent post, we covered some best practices for pasta when working with delivery and takeout along with some winning ideas we’ve been seeing out in the marketplace. Now a few weeks later, we’re building on that in a Q&A format with some more tips and strategies, and highlights... more

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