All Recipes and Posts Tagged traditional

Creamy Bagna Cauda and Crunchy Vegetables Over Pasta

Bagna cauda originates in the Piedmont region of Italy, where diners traditionally dip fresh vegetables ...

Read more

Spaghetti “Risotto Style” with Octopus and Seared Cherry Tomatoes

In southwestern Italy, seafood appears in many recipes. Here, it’s octopus, paired with pan-seared tomatoes ...

Read more

Thin Veggie Spaghetti with Olive Oil, Grana, and Pepper

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular ...

Read more

Spaghetti alla Chitarra with Caramelized Onions, Bacon, and Brussels Sprouts

Traditional “guitar spaghetti” is square shaped, like the pasta cut on a classic chitarra. Smoky ...

Read more

Barilla® Whole Grain Rotini with Cherry Tomatoes, Basil & Parmigiano Cheese

Use the best in-season tomatoes in a variety of colors for this simple Whole Grain ...

Read more