university | Barilla Pasta Recipes

Vegan Power Bowl with Rotini, Quinoa, and Baby Kale

Vegans need to make sure they get enough protein, so this bowl uses superfoods like ...

Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re ...

Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular ...

Barilla’s National School Manager, Darcy Frawley, developed this classic soup recipe. Keep the pasta separate ...

The students at North Carolina State University enjoy this lighter version of Bolognese, made with ...

Here’s the perfect spring recipe to customize and call your own. Add chicken, fish, or ...