All Recipes and Posts Tagged university
Vegan Power Bowl with Rotini, Quinoa, and Baby Kale
Vegans need to make sure they get enough protein, so this bowl uses superfoods like ...
Read moreRed Rooster Chicken Pasta Salad Shaker
Chef Katie Sutton, of Food and Drink Resources, developed several clever pasta shaker salads. They’re ...
Read moreThin Veggie Spaghetti with Olive Oil, Grana, and Pepper
Grana Padano is similar to Parmesan, made in northeastern Italy for centuries. Its more granular ...
Read moreChicken Noodle Soup
Barilla’s National School Manager, Darcy Frawley, developed this classic soup recipe. Keep the pasta separate ...
Read moreBaked Chicken Bolognese
The students at North Carolina State University enjoy this lighter version of Bolognese, made with ...
Read moreBarilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese
Here’s the perfect spring recipe to customize and call your own. Add chicken, fish, or ...
Read moreOverview
- Home
- Commercial Recipes
- Blog
- Barilla® Products
- Contact Us
- K12 Recipes
- Subscribe
- Search for Recipes
- Nutritional Information
- Barilla Executive Chef Lorenzo Boni
- Non-Commercial
- Recipes Search
- Barilla Pasta Builder – Flavor Experience
- Chef’s Corner
- Sitemap
- Canada Newsletter
- Takeout Approved Recipes
- About Barilla
- Chef Yury Krasilovsky