All Recipes and Posts Tagged vegetarian

Spring Campanelle with Greens and Pistachio Gremolata

Recipe by Chef Nate Weir Sturdy Barilla Campanelle is the perfect vessel for a light ...

Read more

Vegan Power Bowl with Rotini, Quinoa, and Baby Kale

Vegans need to make sure they get enough protein, so this bowl uses superfoods like ...

Read more

Orecchiette with Calabrian Chili Sauce, Parmesan, Mint, and Basil

Calabrian chiles are the mature version of pepperoncini, with a spicy fruity flavor. You can ...

Read more

Orzo Fried Rice with Turkey Thighs

Combine pasta salad with stir-fry for an orzo “fried rice.” Substitute other meat and vegetables ...

Read more

Harissa Verde Orecchiette with Red and Yellow Cherry Tomatoes

Harissa comes from North Africa and adds a spicy kick to dishes. Use several colors ...

Read more

Orecchiette with Saffron, Chickpeas, and Roasted Broccoli

This recipe from Barilla America uses saffron and chickpeas give the vegetarian pasta a Mediterranean ...

Read more