Takeout Approved Recipes


Amatriciana-Style Bucatini

This classic Italian sauce features the spice of chili flakes and the smokiness of pancetta.

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Baked Barilla® Whole Grain Shells with Porcini Mushrooms and Italian Sausage

This is a great entrée for cool weather. Hearty sausage and meaty mushrooms add depth ...

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Bulgogi Beef Whole Grain Noodle Bowl

Noodle bowls are popular grab and go choices or made to order and served hot. ...

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Campanelle with Tuscan Ragout

This hearty traditional meat sauce gets great flavors from a combination of three meats, fresh ...

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Creamy Spinach And Gorgonzola Sauce With Large Shells

From Chef Thomas Horner of Seattle’s Hook & Plow, this recipe features a tangy Gorgonzola ...

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Italian Sausage Lasagne

Barilla Oven-Ready Lasagne sheets make lasagne making faster. They cook to perfect al dente in ...

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Lasagne With Sausage And Leeks

In the Italian style, this lasagne is layered with a bechamel sauce and savory leek ...

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Orecchiette with Calabrian Chili Sauce, Parmesan, Mint, and Basil

Calabrian chiles are the mature version of pepperoncini, with a spicy fruity flavor. You can ...

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Orzo with Creamy Cauliflower and Calabrian Chili