Takeout Approved Recipes


“Carbonara” Orzo Pasta Salad with Spring Vegetables and Portobello Lardons

Recipe by Chef Michael Israel Barilla Orzo Pasta, Sweet English Peas, Snow Peas, Asparagus, Portobello ...

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Amatriciana-Style Bucatini

This classic Italian sauce features the spice of chili flakes and the smokiness of pancetta.

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Baked Barilla® Whole Grain Shells with Porcini Mushrooms and Italian Sausage

This is a great entrée for cool weather. Hearty sausage and meaty mushrooms add depth ...

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Barilla Classic Shells Bolognese

Recipe Courtesy of Chef David J. Stadtmiller This is a classic recipe of Barilla Jumbo ...

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Bulgogi Beef Whole Grain Noodle Bowl

Noodle bowls are popular grab and go choices or made to order and served hot. ...

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Campanelle with Tuscan Ragout

This hearty traditional meat sauce gets great flavors from a combination of three meats, fresh ...

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Creamy Spinach And Gorgonzola Sauce With Large Shells

From Chef Thomas Horner of Seattle’s Hook & Plow, this recipe features a tangy Gorgonzola ...

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Creole Crawfish Lasagna Benedict (GF)

Recipe by Chef Jason Knoll Crawfish Creole Sauce Recipe

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Italian Sausage Lasagne

Barilla Oven-Ready Lasagne sheets make lasagne making faster. They cook to perfect al dente in ...

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